Walton Wider

SEP 11, 2026 · JOURNAL ARTICLE

Real-World Fermented Food Consumption and Depression, Anxiety, and Stress Symptoms in a Southeast Asian University Population: A Cross-Sectional Study

The Open Psychology Journal

A well-designed cross-sectional study with validated instruments that confirms the absence of association between fermented food consumption and depression, anxiety, stress in a real-world setting, consistent with the gap between controlled trials and observational practice.