AUG 10, 2026 · JOURNAL ARTICLE
Physicochemical Properties, Sensory Evaluation, and Pancreatic Lipase Inhibition of Garcinia-Based Functional Gummy
Food Science and Technology
In vitro study of a food formulation with no human efficacy data, animal models, or clinical outcomes; demonstrates proof-of-concept for pancreatic lipase inhibition but requires bioavailability and in vivo validation.
Reported
Sensory evaluation scale7-point hedonic scale
Anti-obesity assay methodIn vitro pancreatic lipase inhibition assay