npj Science of Food

OCT 15, 2026 · JOURNAL ARTICLE

Preventive mechanisms of Potentilla longifolia against MASLD based on chemical profiling, network pharmacology, and metabolomics

npj Science of Food

Potentilla longifolia D. F. K. Schltdl. (GYC), a common edible vegetable in Inner Mongolia and a botanical resource historically recognized in northeastern China for its health-pro

AUG 8, 2026 · JOURNAL ARTICLE

Lupin protein hydrolysate ameliorates MASLD: identification and in silico validation of peptides targeting the KEAP1–NRF2 axis

npj Science of Food

Animal model study with mechanistic endpoints and computational prediction of bioactive peptides; no clinical efficacy data, human trials, or validated therapeutic dosing in the source.