Foods

OCT 13, 2026 · JOURNAL ARTICLE

A Novel Functional Food Mix Attenuates Obesity Through Inhibition of Aldose Reductase, Advanced Glycation End-Products

Foods

Obesity is a multifactorial metabolic disorder associated with insulin resistance, oxidative stress, and excessive accumulation of advanced glycation end-products (AGEs). Emerging

OCT 1, 2026 · JOURNAL ARTICLE

Depolymerized Fucoidan Alleviates High-Fat Diet-Induced Obesity in Association with Alterations in Gut Microbiota and Metabolic Profiles

Foods

Obesity is a major global health concern associated with various metabolic disorders. Fucoidan, a seaweed-derived sulfated polysaccharide, has shown potential in alleviating obesit

SEP 27, 2026 · JOURNAL ARTICLE

Plant-Based Functional Formulae Mitigate Western Diet-Induced MASLD by Modulating Hepatic Oxidative Stress, Inflammation as Well as Nrf-2/HO-1 and NF-κB Gene Expression

Foods

Psyllium has long been used to improve satiety and control weight. Leek and dill leaves are abundant in bioactive substances that have been confirmed to have anti-inflammatory and

SEP 23, 2026 · JOURNAL ARTICLE

Loquat Leaf Extracts and Obesity-Related Metabolic Dysfunction: Current Evidence, Extraction Technologies, and Combination Strategies

Foods

Obesity is a multi-factorial metabolic disease for which safe, food-compatible interventions remain of interest. This narrative review evaluates the leaf-specific evidence for Erio

SEP 23, 2026 · JOURNAL ARTICLE

A Multi-Component High-Fibre Meal Replacement Containing Pyrus bretschneideri Rehd. Pomace Alleviates Diet-Induced Obesity by Modulating the Gut Microbiota, Bile Acid Metabolism and Hepatic AMPK Signalling

Foods

This study employed an integrated multi-omics approach to investigate the regulatory effects and molecular mechanisms of a multi-component, high-dietary-fibre meal replacement powd

SEP 16, 2026 · JOURNAL ARTICLE

Bioactive Compounds from Edible and Medicinal Mushrooms in Obesity–Depression Comorbidity: Gut–Brain Axis Mechanisms and Functional Food Perspectives

Foods

Obesity–depression comorbidity involves interconnected metabolic dysfunction, chronic low-grade inflammation, oxidative stress, neuroendocrine dysregulation, gut microbial dysbiosi

SEP 16, 2026 · JOURNAL ARTICLE

Dual Modulation of Lipid Metabolism by Adzuki Bean (Vigna angularis) Saponins Involving PPARα/γ Signaling and Gut Microbiota Remodeling in Obesogenic Diet-Induced Obese Mice

Foods

Obesity is a prevalent metabolic disorder characterized by excessive lipid accumulation. This study aimed to investigate the anti-obesity effects and underlying mechanisms of two t

SEP 2, 2026 · JOURNAL ARTICLE

Natural Ellagitannins as Potential Therapeutic Agents for Metabolic Syndrome-Related Disorders

Foods

This is a narrative review synthesizing preclinical evidence on natural compounds; it identifies promising mechanisms and compounds but does not report clinical trials, human efficacy data, or a primary empirical result.