Food Microbiology

AUG 24, 2026 · JOURNAL ARTICLE

Efficacy of cleaning and disinfection procedures for controlling Campylobacter contamination in broiler chicken sheds.

Food Microbiology

Campylobacteriosis is the most frequently notified foodborne disease in New Zealand, and poultry is the predominant source of exposure. This study assessed the efficacy of current

AUG 14, 2026 · JOURNAL ARTICLE

The role of pigs and slaughterhouses in the transmission of Listeria monocytogenes into the meat processing chain.

Food Microbiology

Listeria (L.) monocytogenes is one of the most dangerous foodborne pathogens. Many different food products are known to be the source of listeriosis including pork. However, the in

AUG 10, 2026 · JOURNAL ARTICLE

Risk prioritization of household food handling practices in China: a fuzzy failure mode and effect analysis.

Food Microbiology

A methodological framework study using expert elicitation and survey data to rank household food safety risks, without empirical validation of the ranked risks against actual foodborne illness outcomes.

JUL 4, 2026 · JOURNAL ARTICLE

Genomic epidemiology reveals agricultural environments as direct conduits for multidrug-resistant Salmonella ST34 transmission into the food chain.

Food Microbiology

Genomic epidemiology study with quantitative risk modelling showing plausible transmission pathway and geospatial risk disparity, but observational design without experimental validation limits immediate practice impact.

JUN 27, 2026 · JOURNAL ARTICLE

Microbiota-liver axis and host transcriptomic mechanisms underlying the anti-obesity effects of Bifidobacterium animalis DPU-MWFBA in early-life overfeeding.

Food Microbiology

Mechanistic preclinical study in a mouse model showing FBA-40 attenuates obesity and metabolic dysfunction via multiple pathways, but lacks human evidence and clinical endpoints.