Life sciences · Journal article
International Journal of Nutrology · October 31, 2026
No summary has been generated for this record yet. What follows is drawn from its source metadata only.
Journal article.
No findings were extractable from the material analysed.
Safety was not reported in the material analysed. Check the source before drawing any conclusion about harm.
The source did not state who this applies to in practice.
Graded across the dimensions that decide whether you should act, each from what the source actually supports. There is no single score, and where a dimension was not assessed it says so.
This record has not been graded across any dimension yet. Treat the label above as provisional and read the source.
What is missing. This record has no bottom line, key findings, reported figures, evidence dimensions. That is a gap in the analysis, not a judgement about the study.
Introduction: Polycystic ovary syndrome (PCOS) is one of the most frequent endocrine and metabolic disorders of women of reproductive age and is characterized by androgen excess, ovulatory dysfunction and polycystic ovarian morphology, frequently accompanied by insulin resistance and excess adiposity. Vitamin D and calcium status — conditions central to nutrology and closely linked to dietary pattern, body weight and physical activity — may modulate insulin sensitivity and androgen metabolism in this population. Objective: To compare serum vitamin D, testosterone and calcium concentrations between women with PCOS and healthy women in Babylon Province, Iraq, and to identify the demographic, nutritional and lifestyle factors associated with PCOS. Methods: This case–control study, reported in accordance with the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement, included 80 women recruited from hospitals in Babylon Province between October 2023 and April 2024: 40 women with PCOS and 40 healthy controls. Serum vitamin D and testosterone were measured by enzyme-linked immunosorbent assay (ELISA) and serum calcium by spectrophotometry. Body mass index (BMI) was classified per World Health Organization criteria. Means were compared by the independent-samples t-test and proportions by the chi-square test; crude and adjusted odds ratios (OR) with 95% confidence intervals (CI) were derived from univariate and multivariable logistic regression, and correlations were examined with Pearson's coefficient; P < 0.05 was significant. Results: Women with PCOS had significantly lower serum vitamin D (19.74 ± 6.68 vs. 26.42 ± 6.85 ng/mL; P < 0.001) and calcium (7.77 ± 0.92 vs. 9.46 ± 1.71 mg/dL; P < 0.001) and higher testosterone (1.28 ± 0.42 vs. 1.02 ± 0.24 nmol/L; P < 0.001) than controls. Overweight and obese women constituted 65.0% of the PCOS group versus 30.0% of controls (P = 0.005). In univariate analysis rural residence (OR = 2.64; 95% CI: 1.04–6.69), overweight (OR = 3.25; 95% CI: 1.09–9.66), obesity (OR = 6.50; 95% CI: 1.79–23.64), physical inactivity (OR = 3.12; 95% CI: 1.25–7.78), smoking (OR = 4.75; 95% CI: 0.94–23.99) and irregular diet (OR = 6.64; 95% CI: 1.73–25.47) were associated with PCOS; after multivariable adjustment only obesity (adjusted OR = 4.65; 95% CI: 1.01–21.40) and irregular diet (adjusted OR = 4.95; 95% CI: 1.18–20.85) remained independently associated. BMI correlated positively with testosterone (r = 0.364; P = 0.001) and negatively with calcium (r = −0.266; P = 0.017), and vitamin D correlated positively with calcium (r = 0.388; P < 0.001). Conclusion: Women with PCOS in Babylon Province show vitamin D deficiency, lower serum calcium and higher testosterone than healthy women, and obesity and an irregular diet are the factors independently associated with the syndrome. These findings support the inclusion of nutritional assessment, vitamin D and calcium evaluation, and weight and dietary counselling in the care of women with PCOS. Because the sample was small and the confidence intervals wide, the associations should be regarded as hypothesis-generating and confirmed in larger studies.