Loading
High-Fat Low-Carbohydrate Diet / Hypertriglyceridaemia / High-Protein Low-Carbohydrate Diet · Interventional Study
ClinicalTrials.gov · September 8, 2026
Early or partial results. Treat as a signal, not a conclusion.
This is a planned three-arm interventional trial comparing two low-carbohydrate diets (high-protein and high-fat) against a standard diet in adults with type 2 diabetes, hypertriglyceridemia, and overweight or obesity. No results are posted in this registry record; the study has not yet begun recruitment. The primary outcome is change in fasting serum triglyceride at 12 weeks.
Interventional, Randomized, Parallel, Open label, Treatment purpose. Diabete Mellitus, Obesity & Overweight, Hypertriglyceridaemia; age from 30 Years; to 70 Years. Intervention: High-Protein Low-Carbohydrate Diet; High-Fat Low-Carbohydrate Diet. Compared with: Standard diet — Active Comparator. n = 168.
This is a planned three-arm interventional trial comparing two low-carbohydrate diets (high-protein and high-fat) against a standard diet in adults with type 2 diabetes, hypertriglyceridemia, and overweight or obesity. No results are posted in this registry record; the study has not yet begun recruitment. The primary outcome is change in fasting serum triglyceride at 12 weeks.
No efficacy, safety, or comparative outcome data are available.
The source did not state who this applies to in practice.
This is a clinical trial registry record with no posted results; the study is not yet recruiting. Design facts and planned outcomes are stated, but no efficacy or safety data are available to assess.
As stated by the source record.
Quoted from the source exactly as published.
Graded across the dimensions that decide whether you should act, each from what the source actually supports. There is no single score, and where a dimension was not assessed it says so.
What is missing. This record has no key findings. That is a gap in the analysis, not a judgement about the study.
Registry record from ClinicalTrials.gov (NCT07801378). This is a study registration, not published results. Lead sponsor: National Nutrition and Food Technology Institute. Recruitment status: NOT_YET_RECRUITING. Phase: NA. Study type: INTERVENTIONAL. Enrollment: 168 participants (ESTIMATED). Conditions: Diabete Mellitus, Obesity & Overweight, Hypertriglyceridaemia. Interventions: OTHER: High-Protein Low-Carbohydrate Diet; OTHER: High-Fat Low-Carbohydrate Diet; OTHER: Standard diet. Primary outcome measures: Change in fasting serum triglyceride (TG) level , Baseline to Week 12. Brief summary: Type 2 diabetes is often accompanied by high blood triglycerides and excess weight, and diet plays a central role in managing these conditions together. The purpose of this study is to compare the effects of two moderate low-carbohydrate diets - one higher in protein and one higher in fat - against a standard diet, on blood sugar control, blood lipids (especially triglycerides), body weight, and blood pressure in adults with type 2 diabetes, hypertriglyceridemia, and overweight or obesity.
Taken from the source record, never inferred. Follow any of these and new work involving them reaches your briefing.